I’ve probably tried every banana bread recipe on the internet. At least it feels that way. Most are too sweet, many are too dry, and some just don’t taste like anything. To me, banana bread should be healthy. It’s fruit and grain. How tough can that be? Well, the problem is it’s not super easy to get the right balance to meet all of those criteria: not too sweet, still moist, flavorful, and good for you.
Last week I had bananas turning brown and a fridge drawer full of ripe pears. Instead of freezing the bananas for later use, I decided to try one more time. And I’m super happy with the result!
I won’t drag this out into a crazy long post, because I know you really just want the recipe. Enjoy!
Banana Pear Bread